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The Literary Dram

A Spirit in one hand, a Book in the other

The Whisky:  Mackinlay’s Blended MaltThe Journey

www.theshackletonwhisky.com

The Book:  Shackleton’s Whisky by Neville Peat

If there was ever a spirit and a book destined for pairing, it would be the recreated “Shackleton whisky” and the book that tells the extraordinary story of how it came to be.

THE WHISKY

Surprisingly, a light golden yellow in the glass, with near delicate nose of fruit and vanilla. Peat a definite but unobtrusive presence. On the palate is warming spice, a honey caramel richness that lingers nicely. A beautiful piece of blending and well worth the wait of over a hundred years. (47.3% abv)

In 1907 Ernest Shackleton and his 14-man shore party set forth on the famed Nimrod expedition to Antarctica. His goal – to be the first person ever to reach the South Pole. They built a substantial base hut at Cape Royds on Ross Island, stocking it with more than enough provisions to last their year-long stay. Among the comforts were 25 12-bottle cases of Mackinlay’s Rare Old Highland Malt from the Glen Mhor Distillery of Inverness.

Shackleton came within 112 miles of the Pole before abandoning his attempt. He eventually abandoned the hut as well, in a rush to escape the onset of winter ice, leaving behind an array of food and equipment. Under the floor boards were the cases of whisky that hadn’t been consumed. The boxes were frozen in time, but the whisky at 47.3% alcohol remained stable, waiting for the time future visitors to the site would discover it.

That didn’t happen until a hundred years later. In 2007 conservationists doing restoration work on the hut for the New Zealand Antarctic Heritage Trust came upon three ice-covered crates beneath the floor boards. Three years later one of the cases was removed and transported in its frozen state to the Canterbury Museum in New Zealand. There, over a two week period, its temperature was very slowly raised to the thawing point. Eleven of the bottles were still perfectly intact, inside their paper covering and straw.

Whyte & Mackay, Glasgow owners of the Mackinlay brand, were stunned to hear the news. Would it be possible, they wondered aloud, and in the ears of the NZ Antarctic Heritage Trust, to return a couple of the bottles to Scotland for analysis by the experts at Whyte & Mackay? And if, by chance, it proved to be a reasonably good dram still, would be possible for a master blender to replicate it, and bring it to market in a limited edition, a portion of the retail price going back to the Trust? Indeed so. After much negotiation, and much experimentation by master blender Richard Paterson, The Discovery edition was released in 2011, to much acclaim. It sold very well, so well in fact that late the following year a second, slightly different version, The Journey edition, hit the market, again in a replica bottle. This time each bottle was covered in a sheath of straw, as were the originals, and packaged together with a collection of maps and photographs, and an account of the expedition and the story behind the bottle.

It’s an impressive presentation. And a very impressive dram, not at all what you might expect of a whisky from a century ago. And just what went into it? Glen Mhor 1980, cask number 1909, Glenfarclas, Mannochmore, Tamnavulin, Ben Nevis, Aultmore, Fettercairn, Pulteney, heavily peated Dalmore, Jura aged in Limousin oak casks.

Sounds like a deft bit of blending to me.

THE BOOK

Neville Peat had already written four books on Antarctica when he was commissioned to write the story of the Shackleton whisky. It appears to have been a labour of love from the start. He combines a vivid account of the 1907 expedition, with the story of the order for Mackinlay whisky that Shackleton had sent off to the distiller. Shackleton himself had no great fondness for alcohol (in his youth he had led temperance marches), but correctly anticipated there would be times when 15 men together in a hut of 58 square metres, especially in the total darkness of the Antarctic winter, could do with a little cheering up.

The gripping tale of polar exploration (roughly two-thirds of the book), unfolds with one eye always on the whisky. And when the book turns to the rediscovery of the bottles a century later and the efforts to replicate it for public consumption, the story, if a little less dramatic, is no less exciting. Peat has done a marvellous job. And to hold the replicated whisky in hand while reading the book is rather fun. And the next best thing to going back in time to sit on one of the hut’s bunks and raise a dram to Shackleton and his intrepid mates.

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